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GUILFORD INTERNATIONAL PTE. LTD.
24Apr
Manager
GUILFORD INTERNATIONAL PTE. LTD.   via JobsCentral



Roles & Responsibilities

Overseeing daily operations of outlet

Handle daily outlet opening and closing

Ensure all supplies and stocks are at healthy level

Ensure excellent customer service and guest satisfaction

Monitor staff performance standards and conduct performance evaluation

Lead and Motivate staff in achieving sales targets and customer satisfaction

Responsible for staff's performance and discipline

Ensure safety and cleanliness in work place

Requirements

At least 7 years of working experience in relevant industry

Team Player

Excellent leadership and communication    Read more

skills

Able to work in fast paced and busy environment

Good time management skills

Skills
GUILFORD INTERNATIONAL PTE. LTD.
24Apr
Chef
GUILFORD INTERNATIONAL PTE. LTD.   via JobsCentral



Roles & Responsibilities

The Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

Requirements~ Facilitate effective communication and engagement at the workplace.

~    Read more

Apply food safety management systems for food service establishments.

~ Conduct food and beverage hygiene audit.

~ Demonstrate advanced dry heat cooking techniques.

~ Demonstrate sous vide method.

~ Establish relationships for customer confidence.

~ Facilitate effective work teams.

~ Grind wet flour.

~ Identify meat and its fabrication and utilisation in culinary.

~ Identify seafood and its fabrication and utilisation in culinary.

~ Maintain workplace safety and health policies and procedures.

~ Manage productivity improvement.

~ Solve problems and make decisions at supervisory level.

~ Supervise food production.

~ Supervise quality procedures.

~ Understand asian food culture and techniques.

~ Understand nutritional knowledge and dietary requirements.

Skills
GUILFORD INTERNATIONAL PTE. LTD.
24Apr
Head Chef
GUILFORD INTERNATIONAL PTE. LTD.   via JobsCentral



Roles & ResponsibilitiesThe Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.

Requirements~ Administer purchasing and receiving procedures.

~ Apply principles of culinary science.

~ Apply principles    Read more

of food chemistry.

~ Apply principles of food psychosociology.

~ Apply principles of gastronomy.

~ Implement loss/risk prevention.

~ Innovate with new culinary ingredients.

~ Interpret culinary nutrition.

~ Manage compliance with food and beverage hygiene policies and procedures.

~ Manage cost and quality controls.

~ Manage culinary operations.

~ Manage food & beverage operations.

~ Manage inventory control system.

~ Manage site/outlet and equipment maintenance.

~ Master cook and chill methods.

~ Master recipes from various cuisines.

~ Perform culinary application and techniques.

~ Plan and develop menus for food service establishments.

~ Prepare herb and spice blends of various cuisines.

~ Use herbs and spices in various cuisine preparation and presentation.

Skills
GUILFORD INTERNATIONAL PTE. LTD.
24Apr
Chef
GUILFORD INTERNATIONAL PTE. LTD.   via JobsCentral



Roles & Responsibilities

The Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

Requirements~ Facilitate effective communication and engagement at the workplace.

~    Read more

Apply food safety management systems for food service establishments.

~ Conduct food and beverage hygiene audit.

~ Demonstrate advanced dry heat cooking techniques.

~ Demonstrate sous vide method.

~ Establish relationships for customer confidence.

~ Facilitate effective work teams.

~ Grind wet flour.

~ Identify meat and its fabrication and utilisation in culinary.

~ Identify seafood and its fabrication and utilisation in culinary.

~ Maintain workplace safety and health policies and procedures.

~ Manage productivity improvement.

~ Solve problems and make decisions at supervisory level.

~ Supervise food production.

~ Supervise quality procedures.

~ Understand asian food culture and techniques.

~ Understand nutritional knowledge and dietary requirements.

Skills
GUILFORD INTERNATIONAL PTE. LTD.
24Apr
Manager, Restaurant
GUILFORD INTERNATIONAL PTE. LTD.   via JobsCentral



Roles & Responsibilities

Responsible for smooth operations of the restaurant

Ensure excellent customer service and guest satisfaction

Build sales and control costs within the budget to meet business results

Monitor staff performance standards and conduct performance evaluation

Lead and Motivate staff in achieving sales targets and customer satisfaction

Enforce on hygiene regulations and upkeep restaurant cleanliness

Responsible for staff's performance and discipline

Ensure safety and cleanliness in work place

Analyse and planning restaurant sales levels and profitability

Lead    Read more

and motivate staff in achieving sales targets

Requirements

At least 5 years of working experience in a F&B Service environment

Team Player

Excellent leadership and communication skills

Able to work in fast paced and busy environment

Good time management skills

Skills
GUILFORD INTERNATIONAL PTE. LTD.
24Apr
Head Chef
GUILFORD INTERNATIONAL PTE. LTD.   via JobsCentral



Roles & ResponsibilitiesThe Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.

Requirements~ Administer purchasing and receiving procedures.

~ Apply principles of culinary science.

~ Apply principles    Read more

of food chemistry.

~ Apply principles of food psychosociology.

~ Apply principles of gastronomy.

~ Implement loss/risk prevention.

~ Innovate with new culinary ingredients.

~ Interpret culinary nutrition.

~ Manage compliance with food and beverage hygiene policies and procedures.

~ Manage cost and quality controls.

~ Manage culinary operations.

~ Manage food & beverage operations.

~ Manage inventory control system.

~ Manage site/outlet and equipment maintenance.

~ Master cook and chill methods.

~ Master recipes from various cuisines.

~ Perform culinary application and techniques.

~ Plan and develop menus for food service establishments.

~ Prepare herb and spice blends of various cuisines.

~ Use herbs and spices in various cuisine preparation and presentation.

Skills
GUILFORD INTERNATIONAL PTE. LTD.
24Apr
Chef
GUILFORD INTERNATIONAL PTE. LTD.   via JobsCentral



Roles & Responsibilities

The Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

Requirements~ Facilitate effective communication and engagement at the workplace.

~    Read more

Apply food safety management systems for food service establishments.

~ Conduct food and beverage hygiene audit.

~ Demonstrate advanced dry heat cooking techniques.

~ Demonstrate sous vide method.

~ Establish relationships for customer confidence.

~ Facilitate effective work teams.

~ Grind wet flour.

~ Identify meat and its fabrication and utilisation in culinary.

~ Identify seafood and its fabrication and utilisation in culinary.

~ Maintain workplace safety and health policies and procedures.

~ Manage productivity improvement.

~ Solve problems and make decisions at supervisory level.

~ Supervise food production.

~ Supervise quality procedures.

~ Understand asian food culture and techniques.

~ Understand nutritional knowledge and dietary requirements.

Skills
GUILFORD INTERNATIONAL PTE. LTD.
24Apr
Manager
GUILFORD INTERNATIONAL PTE. LTD.   via JobsCentral



Roles & Responsibilities

Responsible for breakdown repair and servicing work, overall manpower planning for servicing and repair work

Responsible for day to day on site supervision and ensuring assigned jobs are carried out effectively and productively in order to meet the customer’s expectations

To ensure all works are carried out in accordance to the safety regulations and compliance to industry safe practices

Prepare monthly reports

Identify training need for the team

Conduct and review    Read more

Risk Assessment and Safety Work Plan

Requirements

At least 5 years of relevant working experience

Good People management skills

Excellent communication skills

Good time management skills

Skills
MINDCHAMPS PRESCHOOL
24Apr
Centre Administrator
MINDCHAMPS PRESCHOOL   via InternSG



Looking for a passionate and detail oriented person to conduct various administration tasks, including:

- Communication, Emailing, updating databases

- Monthly Reporting + updates

- Basic Words & Powerpoint usage

Skills
Singapore Institute of Management
24Apr
Research Assistant (3-4 Months)
Singapore Institute of Management   via Glints

If you love working with university students from around the world and helping them develop as future global leaders, you may be the one we are looking for!

The successful candidate will assist in the research and development of training programs.

RESPONSIBILITIES:

· Assist the supervisor in the development and management of training programs and research projects. These include programs of academic, professional and service learning natures.

· Conduct primary and secondary    Read more

research to identify needs of administrators, educators and learners.

· Participating in research and perform extraction and analysis of data extracted.

· Administer assigned programs. This includes application selection, interviewing of candidates, proper maintenance of records and processes, and end-of-program evaluations.

· Supervise students to ensure expected quality and academic rigor in company-sponsored research projects.

· Assist in the management of the department’s student club.

JOB REQUIREMENTS

· Minimum: Undergraduates, A Level and Polytechnic Diploma (Business Related/Mass Communication).

· Excellent English writing skills.

· Knowledge and interest in qualitative and quantitative research.

· Highly energetic cheerful personality with strong interpersonal skills.

· Knowledge and interest in marketing, promotion and digital content management.

· Self-motivated, organized and detail-oriented individual who can function independently or within a team.

· Program facilitation experience is a plus.

Skills